3 Mistakes Ruining Your Mac & Cheese

Most people ruin their mac and cheese without realizing it. Mistake number one:

adding cheese while the pan is too hot. High heat makes cheese separate and

turn grainy. Mistake number two: using only one type of cheese. A mix melts

better and tastes richer. Mistake number three: skipping pasta water. That starchy water

makes the sauce smooth and creamy. Turn off the heat, add cheese slowly,

and stir gently. That's how you get creamy mac and cheese every time.