Saving Money by Ending Food Waste

Most families throw away twenty five percent of their groceries, literally tossing money

in the trash. I saved two hundred dollars monthly with this simple system.

Every Sunday, I audit the fridge. I move older items to the

front and designate an eat me first zone for items near expiration. Wednesday is leftover

remix night! That random rice and chicken becomes delicious soup. My kids actually

look forward to these creative meals now. I freeze things early,

like herbs and sauce, before they turn. Track your waste for a week.

Your wallet will thank you!