Air Fryer Ended My Meal Prep

I stopped meal prepping the second I got this air fryer. Every Sunday used to be four hours

in the kitchen, ten containers stacked in the fridge, eating the same dry chicken by Wednesday.

Now I throw salmon and broccoli in this thing at 400 degrees for twelve minutes and it comes

out crispier than anything I batch cooked. The basket holds enough for two meals.

The cleanup is one tray. I'm eating fresh food every single night instead of

reheated sadness. This completely changed how I eat during the week and I'm never going

back to spending my whole Sunday cooking.