Air Fryer Ended My Meal Prep
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I stopped meal prepping the second I got this air fryer. Every Sunday used to be four hours
in the kitchen, ten containers stacked in the fridge, eating the same dry chicken by Wednesday.
Now I throw salmon and broccoli in this thing at 400 degrees for twelve minutes and it comes
out crispier than anything I batch cooked. The basket holds enough for two meals.
The cleanup is one tray. I'm eating fresh food every single night instead of
reheated sadness. This completely changed how I eat during the week and I'm never going
back to spending my whole Sunday cooking.
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