Authentic Masala Dosa Recipe

Ever wondered how to get that perfect, restaurant-style crispy Masala Dosa?

Let us dive in. Start with a well-fermented rice batter. Pour a ladleful

and spread it in smooth circles. The secret is the stuffing. Sauté onions,

ginger, and curry leaves before adding spiced mashed potatoes. Once the dosa

turns golden brown and crisp, add the savory potato masala and fold.

Garnish with a drizzle of ghee for extra flavor. This is true comfort food.

Serve it steaming hot with coconut chutney and tangy sambar. Enjoy your homemade

treat!