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Wolf Chef's Gorgonzola Pasta
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Created December 27, 2025About this video
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Video Transcript
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Ciao amici! Today we make the king of cheesy pasta: Gorgonzola!
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Let's get cooking right now! First, salt the water like the Mediterranean!
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Boil your pasta until it is perfectly al dente. Now, melt a little
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butter and pour in the heavy cream. Let it get warm and cozy.
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The star: Gorgonzola! Crumble it in and let that blue cheese magic
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melt into the cream. Add black pepper, toss the pasta in,
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and stir until it is creamy and absolutely beautiful! Look at that! Mamma mia,
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troppo buono! You must try this at home today. Ciao!
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