Bacillus subtilis DE111: A Resilient Probiotic

Bacillus subtilis DE111 is a soil-based probiotic strain that humans have consumed naturally

for thousands of years through unwashed vegetables and contact with earth. This spore-forming

bacteria survives cooking temperatures up to 200 degrees Fahrenheit and stomach acid,

making it exceptionally resilient compared to traditional probiotics that often die before reaching the gut.

Once DE111 arrives in the intestines, it germinates from its dormant spore state and begins

producing digestive enzymes. These enzymes break down proteins, fats,

and carbohydrates more efficiently, which means one extracts more nutrition from every meal

while experiencing less bloating and digestive discomfort after eating. The functional power