Barni's Pistachio Ramen Recipe

Hi, Its Barni here from Amino Alchemy, today we gonna prepare a Pistachio

Ramen with Crispy Tofu. Soak pistachios in hot water, then drain.

Press tofu, cut into cubes, and toss with curry paste. Air fry at

400 degrees until golden and crispy. Cook noodles according to the package, then drain and

set aside. Blend pistachios, spinach, coriander, garlic,

and broth until smooth. Heat oil, add the mixture, remaining broth,

and coconut milk. Add lime juice and soy sauce. Season it to taste.

Divide noodles into bowls, pour the creamy pistachio broth over. Top with crispy