Blackstone Cooking Instructions
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Master Your Blackstone Griddle: A Step-by-Step Cooking & Care Guide
Unlock the full potential of your Blackstone griddle with this comprehensive, easy-to-follow guide! Whether you're a seasoned griddle master or just getting started, this video breaks down everything you need to know from initial setup to perfect cooking techniques and essential cleaning. Say goodbye to burnt food and hello to delicious meals!
In this video, you'll learn:
- Griddle Ignition Essentials: How to safely turn on your gas, ignite the burners, and ensure a proper flame every time.
- Optimal Preheating: The secret to getting your Blackstone to the perfect temperature for consistent cooking, including a crucial 30-minute preheat for best results.
- Cooking Techniques: Tips for spreading oil, identifying the 'sweet spot' for cooking beef (no more burnt bits!), and preparing perfect, pliable tortillas for tacos.
- Post-Cook Cleaning: A simple yet effective method for cleaning your griddle using water to lift stuck-on food, ensuring longevity and hygiene.
- Re-Seasoning & Protection: The vital steps to re-oil your griddle after cleaning, including a multi-layer seasoning process, to maintain its non-stick surface and prevent rust, followed by proper covering.
This guide transforms the complex into simple, helping you create mouth-watering meals and keep your Blackstone griddle in top condition. Get ready to impress your family and friends with your griddle cooking prowess!
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Video Transcript
Full text from the video
Blackstone Step-by-Step Guide turn gas knob on tank to open turn all four burners
to open press silver button to ignite look through peep holes to make sure
each line is on. If it ain’t keep pressing the igniter till I does. (Make sure gas is
coming out though) let it pre heat for a good minute. (30 mins or so) Spread a thin layer
of oil, if it smokes. Wait for it to slow down before laying down food.
cook beef. If it’s black. It’s burnt. Gotta find the sweet spot just before.
When it’s no longer pink at all (this ain’t a burger) dip tortillas in oil on the edges
(you don’t want a dry brittle tortilla for a taco) once fully done cooking
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