Break-Even Point for a Burger Stall

Your burger stall is packed with customers, burgers flying off the grill, but at month end

your profit reads zero. This is the exact moment you need to understand Break-Even

Point. Let me show you how it works with real numbers. Setting up that

burger stall costs you ten thousand rupees monthly for rent and equipment. This is your Fixed

Cost and it stays the same whether you sell one burger or two hundred. Now every single

burger you make needs a bun, patty and sauce costing you fifty rupees.

This is your Variable Cost and it changes with every sale. You price each burger at one hundred rupees.

Here is what most people miss. Every burger sold contributes fifty rupees towards covering