Cheesy Scalloped Potatoes Recipe

Cheesy scalloped potatoes are ridiculously easy to master. Start by slicing four large potatoes

super thin, like paper thin. Layer them in a greased baking dish. Mix two cups of

heavy cream with minced garlic, salt, and pepper. Pour it over your

potatoes. Now here's the secret, add two cups of shredded cheddar between the layers.

Cover with foil and bake at 375 for forty minutes. Remove the foil, bake another twenty

minutes until golden and bubbly. Let it rest five minutes before serving. That crispy top

layer with creamy middle is absolutely worth the wait.