Cocoa Pulp Juice That Saves Fruit

The chocolate industry wastes thousands of tons of delicious fruit every single year.

When they harvest cocoa for your chocolate bars, they usually take the beans and trash

the white pulp, even though it is perfectly edible. That is where BahiaRio changes the game.

They are taking that wasted pulp and turning it into a super fresh juice that tastes like

a mix of lychee and lemon. It is one hundred percent natural and helps farmers

earn more without using new resources. You finally get to taste the real cocoa fruit while

saving the planet one sip at a time.