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Cooking Festive Wellington with Marci
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Created December 18, 2025About this video
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Video Transcript
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Hi, I'm Marci from Amino Alchemy. Let's cook a festive Christmas dinner
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today, plenty more recipes on the way. Sauté the diced onions,
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garlic, and mushrooms in oil until they are soft. Add the lentils,
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chestnuts, walnuts, herbs, and soy sauce. Cook until it
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is thick. Roll the filling in a pastry sheet like a log and seal
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the edges. Brush it with aquafaba and bake for thirty minutes until it is
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perfectly golden. Our Chestnut-Lentil Wellington is ready. Check out my channel for more
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festive recipes!
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