Creamy Vegan Risotto Made Right

Perfect risotto doesn't need butter or cream to be incredible. Start with arborio rice toasted in

a splash of olive oil until translucent. Add warm vegetable broth one ladle at a time,

stirring constantly. This releases the rice's natural starches, creating that signature creaminess without

heavy fats. After twenty minutes, when the rice is tender with a slight bite,

stir in nutritional yeast for depth and fresh herbs for brightness. The result is pure

comfort food that actually fuels your body. Real Italian nonnas know the secret

isn't in what you add, it's in your patience and technique.