Crispy Pork Ramen

Next on the list, we're gonna take you back to a recipe that we did, like,

I think it was episode eight of Quick Canning Cuisine. We used some of our pulled pork

and we made ramen. Now, we are lovers of ramen. Here's Greg using

the pork itself. We love ramen, and i- whatever protein you grab, you can make ramen

work. And so, being able to use the pulled pork in the ramen was

extra special. All Greg really did was pull it out of the jar, heated it up,

and he actually got it to the point to where it was crispy, and that was really

good. Watching Greg put, uh, pepper on the pork reminds me,