Crispy Tempeh Katsu Curry with Marci

Hi, its Marci from Amino Alchemy. Let's make Crispy Tempeh Katsu Curry.

Start by sautéing onion and carrot in oil until they are perfectly golden.

Add garlic, then stir in curry powder and flour to toast for a minute.

Pour in vegetable stock, soy sauce, and maple syrup. Simmer until the

sauce thickens. Blend the sauce until silky smooth and stir in some nutritional yeast

for depth. Slice your tempeh into cutlets. Dredge them in flour,

plant milk, and crunchy panko. Pan-fry in oil for a few minutes per side

until beautifully golden and crispy. Serve that crispy tempeh over fluffy jasmine rice and