Din Tai Fung: Dumpling Empire Success
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From oil shop to dumpling empire, Din Tai Fung redefined success with xiaolongbao. Founded in 1958
in Taipei, they pivoted from selling oil to crafting exquisite soup dumplings in the 70s.
Their cult-favorite dumplings soon reached global fame, with over 170 locations today,
including a New York Times-endorsed Manhattan powerhouse that churns out 10,000 dumplings
daily. What sets them apart? Eighteen perfect folds in every dumpling. In 2024,
each restaurant nets an impressive $27.4 million annually. Bing-Yi Yang’s legacy thrives as his grandsons
continue the tradition of passion and precision—one iconic dumpling at a time.
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