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Din Tai Fung: Dumpling Empire Success

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Created November 18, 2025

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From oil shop to dumpling empire, Din Tai Fung redefined success with xiaolongbao. Founded in 1958

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in Taipei, they pivoted from selling oil to crafting exquisite soup dumplings in the 70s.

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Their cult-favorite dumplings soon reached global fame, with over 170 locations today,

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including a New York Times-endorsed Manhattan powerhouse that churns out 10,000 dumplings

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daily. What sets them apart? Eighteen perfect folds in every dumpling. In 2024,

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each restaurant nets an impressive $27.4 million annually. Bing-Yi Yang’s legacy thrives as his grandsons

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continue the tradition of passion and precision—one iconic dumpling at a time.

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