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Easy Two-Ingredient Peanut Chikki

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Created January 5, 2026

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Store-bought peanut brittle is lying to you about how hard it is to make. You literally only

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need peanuts and jaggery to make the perfect crispy Chikki at home. Roast your nuts

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and melt the jaggery until it snaps in cold water. That snap is the secret to avoiding

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a chewy mess. Mix fast, roll flat, and slice it hot for the ultimate

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thirty-minute winter treat.

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