Feijoada: A Taste of Brazilian Heritage

Today we are going to travel to South America and taste Brasil´s most famous dish,

which actually has a sad origin however it must be told because this food is loved by most

Brazilians and has been adopted as a national treasure enjoyed by many friends and families.

If you haven´t guessed yet, Fejoada is a rich combination of smoked sausages and dried

cooked for hours with black beans seasoned with garlic, onion, salt

and bay leaves on a wood fire stove for the richest smokiest flavour combined with rice and farofa or seasoned and

farofa or seasoned kale to round out a wholesome meal to keep you full and energized for hours.

Commonly accomponied with a traditional alcoholic drink Caipirinha, which