Festive Chestnut-Lentil Wellington with Marci

Hi, I am Marci from Amino Alchemy. Lets cook a festive Christmas dinner

today, plenty more recipes on the way. First, saute onion,

garlic, and mushrooms in oil until soft. Add shelled chestnuts, walnuts, lentils,

herbs, and soy sauce to the pan. Reduce the mix

until thick, then roll it in puff pastry. Seal the edges and brush with

aquafaba for a shiny finish. Bake at two hundred degrees for thirty minutes until

golden. Serve this dish with quinoa for a rich dose of energy.

The Wellington provides lentils, nuts, and mushrooms which are rich in