Festive Chestnut-Lentil Wellington with Marci

Hi, I'm Marci from Amino Alchemy. Let's cook a festive Christmas dinner

today! Plenty more recipes on the way. First, sauté onion,

garlic, and mushrooms. Add chestnuts, walnuts, lentils,

herbs, and soy sauce. Reduce until thick and aromatic. Roll the filling

in puff pastry like a log and seal the edges tightly. Bake at two

hundred degrees for thirty minutes until it is perfectly golden. Serve this dish

with quinoa. This Wellington provides energy, minerals, and essential lysine.

Quinoa adds methionine, creating a complete amino acid profile for your health. Follow our channel