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Festive Chestnut-Lentil Wellington with Marci

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Created December 18, 2025

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Video Transcript

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Hi, I’m Marci from Amino Alchemy. Let’s cook a festive Christmas dinner

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today, plenty more recipes on the way. First, we sauté onions,

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garlic, and mushrooms until they are fragrant and soft. Next,

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stir in the hearty lentils, chopped chestnuts, walnuts, and some fresh

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herbs. Spread the mixture onto puff pastry, roll it up tightly,

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and seal the edges. Bake at two hundred degrees for thirty minutes until

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it looks beautiful and golden. Serve this with quinoa. The Wellington brings

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lentils, nuts, mushrooms, and pastry, rich in energy.

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