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Gelatina de Pata: Colombia’s Collagen Sweet
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Created December 28, 2025About this video
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Discover a Colombian sweet that does more than delight your senses — it nourishes you too:
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gelatina de pata. Made from slow-cooked beef feet, its natural collagen supports healthy
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skin, bones, and joints. A legacy of tradition and unmatched flavor
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that has lived for centuries at the heart of Colombia’s popular cuisine.
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