Quick 10-Minute Garlic Pasta

This garlic pasta takes ten minutes and uses only six ingredients you already have.

Boil your spaghetti in salted water while you heat butter and olive oil in a

pan. Toss in minced garlic and cook just until it smells incredible,

careful not to burn it. Drain your al dente pasta and throw it right

into that garlic butter. Add parmesan, salt, pepper,

and fresh parsley. Mix it all together until it gets creamy and coats every strand.

The pasta water helps create that silky sauce everyone loves. Top with more

parmesan and it's ready to devour.