Heritage Pan Masala: A Timeless Tradition
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Learn the history of Pan Bahar, from its 1936 Kanpur roots to its premium ingredients like sandalwood oil. See how this heritage brand was built over decades.
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Video Transcript
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This famous pan masala’s journey began in a small Kanpur home way back in 1936.
It started with just one man selling from a family counter. Thirty years later, his successor traveled
all over India to find the best ingredients. He sourced rare betelnut, cardamom,
and even sandalwood oil to create the perfect blend. This is how the "Heritage Pan Masala"
was born, a secret recipe that became a symbol of success, passed down through
generations.
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