How to Make Delicious Vietnamese Spring Rolls

Want to make fresh Vietnamese spring rolls at home? It's easier than you think!

Gather your fresh ingredients: rice paper, cooked shrimp, vermicelli,

and crisp vegetables. Prepare shrimp by cooking and slicing. Soak vermicelli until soft,

then drain. Dip rice paper in warm water briefly. Place on a

surface and arrange your fillings. Fold the bottom edge over, then the sides,

and roll tightly to complete it. Serve your fresh spring rolls with peanut or fish

sauce. Enjoy your delicious creation!