The Happy Accident

We are going in with some milk. I th- didn't think I had enough milk for the recipe.

I'm pretty confident I didn't, so I came back in and now- I'm just, like,

using up all the dairy products that I have, 'cause I thought I had more milk

and I just didn't. So, I will tell you, I'm glad I didn't because adding the

heavy whipping cream in there just elevated this. So, I think if I were

to rewrite this recipe, I would go half milk, half heavy whipping

cream, because it just made it silkier and smoother.