Jiao Som: Lao Sauce and Togetherness

Jiao som is the Lao dipping sauce everyone secretly brings to restaurants. Made with bird's

eye chili, garlic, lime juice, fish sauce, sugar,

and cilantro, this tangy condiment pairs with everything from sticky rice to steak.

Traditionally eaten at a pak kao, a low standing table, sticky rice sits center stage surrounded

by salads, stews, and fresh herbs. Everyone grabs rice with their hands,

using it to scoop up other dishes. This hand-to-mouth tradition isn't just about eating.

It creates connection and reflects Lao collectivistic values of sharing and togetherness. One sauce,

infinite possibilities, pure community.