Karaage Chicken Takes Over Italian Catering

Japanese karaage chicken is taking over Italian catering and nobody saw it coming.

These aren't your regular chicken nuggets. We're talking about deboned chicken

thigh with skin, marinated Japanese style, then coated in a special mix of flour

and potato starch before frying. The technique creates this insane crispy crust that's completely

different from Western breading. What makes it wild is how Italy's professional food suppliers are

now stocking authentic Asian street food alongside traditional Italian products. The karaage sits

right next to prosciutto and mozzarella in the same catalog. This is proof that food culture doesn't

have borders anymore. When a centuries old Italian food company starts selling Japanese fried chicken