Keys to Restaurant Success

Eighty percent of restaurants close within five years. The biggest killers are poor location

choices and weak financial planning. Most owners pick spots based on cheap rent instead of

foot traffic, and they burn through cash without tracking daily numbers. Then comes inconsistent

food quality, zero marketing strategy, and terrible customer service that kills word of mouth.

To survive, visit your location at different times before signing a lease.

Use a simple spreadsheet to track every dollar daily. Create standard recipes your team

can replicate perfectly. Post three times weekly on social media showing behind the scenes content.

Train staff to treat every customer like a regular. These basics separate thriving restaurants