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Making Tanghulu: A Simple Guide
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Created November 20, 2025About this video
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Video Transcript
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Alright, listen. We’re talking tanghulu today, and it’s simple.
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Grab fresh fruit and wash it. Dry it well so the sugar sticks. Put each piece on
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a skewer. Heat sugar and water in a pot. Stir until it turns clear and thick.
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Do not rush it. When it looks like syrup, lift a spoon and check if it forms
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a thin thread. If it does, dip the fruit. Turn the skewer so the coat stays
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even. Set each stick on baking paper to cool. When it hardens,
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you get that clean crunch everyone loves.
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