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Making Tanghulu: A Simple Guide

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Created November 20, 2025

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Check out this video I made with revid.ai

https://www.revid.ai/view/making-tanghulu-a-simple-guide-tVjs4pmkFx6mSLtYtMzE

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Video Transcript

Full text from the video

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Alright, listen. We’re talking tanghulu today, and it’s simple.

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Grab fresh fruit and wash it. Dry it well so the sugar sticks. Put each piece on

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a skewer. Heat sugar and water in a pot. Stir until it turns clear and thick.

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Do not rush it. When it looks like syrup, lift a spoon and check if it forms

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a thin thread. If it does, dip the fruit. Turn the skewer so the coat stays

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even. Set each stick on baking paper to cool. When it hardens,

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you get that clean crunch everyone loves.

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