Mastering Bill Splits at Restaurants

Nothing freezes a server's brain faster than a table of six asking to split the bill four

ways. You can memorize every ingredient in the special, but the second someone

says I am paying cash for the wine and card for the salad, you panic.

It is not just English anymore, it is speed math with an impatient audience.

Here is the cheat code to stop shaking at the POS. First, drop the formalities.

Don't say fifteen dollars and fifty cents. Just say fifteen fifty.

It sounds more confident. Second, the golden rule is to ask one check or separate before

they even order food. Dealing with the split on the screen is way harder after