Nail the Restaurant Interview in 60 Seconds

Restaurant managers hire attitude over experience every single time. You are losing the

job in the first sixty seconds because you are answering the "Tell me about yourself" question

wrong. Stop saying you need a job or just moved here. Instead,

give a professional summary stating your experience, your skills, and exactly why

you want this specific restaurant. If your English isn't perfect, stop apologizing.

If you can understand the interview, you can handle a table. Managers just want

to know three things: will you show up on time, will you stay calm during a rush,

and are you nice to customers? Dress one level better than the servers,