Perfect Toast, Eggs, Avocado and Beans

White toasted bread for breakfast hits different when you do it right. Let me show you

how I make the perfect morning plate that keeps me full until lunch. Start with your

bread in the toaster while you get everything else ready. This is all about timing.

Heat up your pan on medium, crack those eggs, and here's the secret, you want them half

cooked with that runny yolk that's gonna break all over your toast. While those are

cooking, slice your avocado thick. None of that thin slice nonsense.

You want chunks. Toast should be golden by now. Butter it while it's hot so it melts

right in. Grab your Koo baked beans, heat them up quick in a pot or microwave.