Pistachio Ramen Cooking Guide

Hi, it is Mike from Amino Alchemy, today we are making Pistachio Ramen

with Crispy Tofu! First, soak pistachios in hot water for fifteen minutes,

then drain them well. Press your tofu and cut into cubes.

Toss with Thai green curry paste and soy sauce. Air fry at four hundred degrees

for fifteen to eighteen minutes until they are perfectly crispy. Cook your noodles

according to package directions, then drain and set them aside. Blend the soaked

pistachios, spinach, coriander, garlic, and half the

broth until smooth. Heat sesame oil, then add the pistachio mixture, remaining broth,