Pistachio Ramen with Crispy Tofu - Amino Alchemy

Hi, it's Barni here from Amino Alchemy. Today we're cooking Pistachio Ramen with

Crispy Tofu! First, soak pistachios in hot water for fifteen minutes and

then drain them. Press the tofu, cube it, and toss with Thai green curry

paste and soy sauce. Air fry or pan-fry the tofu at two hundred

degrees until it's perfectly crispy. Cook your noodles as directed, then drain them

and set them aside for later. Blend pistachios, spinach, coriander,

garlic, and half the broth until it's completely smooth. Heat sesame oil,

then add the mixture, remaining broth, and creamy coconut milk.