Raw Milk: Boosting Children's Immunity

Raw milk contains beneficial bacteria and enzymes that pasteurization destroys. Studies show farm

children drinking unpasteurized milk develop stronger immune systems with significantly lower

rates of eczema, allergies, and asthma compared to kids drinking store-bought milk.

The natural proteins and probiotics remain intact, training young immune systems to distinguish

between harmful and harmless substances. While health authorities warn about pathogens, research reveals

children exposed to raw milk's diverse microbial content experience fewer respiratory infections

and better overall immune function. The very thing labeled dangerous might be protecting kids

in ways processed milk cannot. “if you found this interesting, smash that Thumbs-Up