Secret to Perfect Crispy Dumplings

Warning this street vendor just revealed the secret to perfect crispy dumplings and it changes everything.

Watch as they fold each wrapper with lightning speed then drop them into oil that's exactly

375 degrees. The sizzling creates these insane golden bubbles that seal in the juicy pork

filling. They flip once at the two minute mark when the bottom turns amber perfection.

The final move is draining them on wire racks not paper because steam ruins that crunch.

One bite and the shell shatters while hot broth explodes in your mouth. This technique has

been passed down for three generations and now thousands line up daily. The difference between

good and legendary dumplings comes down to these exact steps that most people completely