Sizzling Peppers and Onions

Everything starts in the pan, where fresh peppers and onions sizzle to life,

building a flavorful foundation. We layer in the spices next, turning a simple

puree into a deep, aromatic sauce base. Letting it simmer is key,

blending those textures together until we have a rich, hearty filling ready for assembly.

Now we build the dish, spreading our homemade sauce generously over the pasta sheets.

You can't hold back on the cheese here; we pile it high to ensure that

perfect golden melt. Ultimate comfort food is ready, with an incredible, undeniable cheese pull.