Smart Fridge, Smart Savings

Most families throw away thirty percent of groceries, literally tossing money in the trash.

Here's how we stopped. Every Sunday, I do a ten-minute fridge audit.

Pulling expiring items to the front, I then build our weekly menu around them.

Sad bell pepper? Fajitas. Leftover rice? Fried rice. Two-day-old chicken?

Tonight's dinner. I only shop for what's missing, not impulse buys. This cut our

spending by forty percent. We eat the same, waste less.

My kids now know it's smart, not cheap. Try the fridge audit this Sunday!