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Stop Burning Your Garlic
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Created December 30, 2025About this video
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Video Transcript
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If your garlic keeps burning, it’s not your stove.<break time="0.3s" /> Garlic burns fast because it’s mostly sugar.<break time="0.3s" />
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High heat turns those sugars bitter in seconds.<break time="0.3s" /> That’s why chefs never add garlic
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at full heat.<break time="0.3s" /> They lower the heat or add garlic later.<break time="0.3s" /> Now it releases aroma instead of bitterness.<break time="0.3s" />
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Same ingredient. Completely different result.<break time="0.3s" /> Control the heat. Control the flavor.<break time="0.3s" />
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