Taste-Testing a Six-Month-Old Egg

Okay, obviously... Now the- I, like I said before, I think the yolk

is darker because that is a grass-fed, grass-finished chicken egg. This is just a cage-free

egg fed whatever they feed 'em. But you can see, like the yolk obviously didn't...

The integrity's gone, and then the white is- is runny, but it's not...

It doesn't smell. There's nothing wrong with it. So let's... Next step for,

to side-by-side it, let's scramble 'em. All right, here we go.

No salt, no pepper. The only thing I did use was a little bit of olive oil.

Let's see. Just try this egg. Tastes like an egg. Pretty normal. Okay,