The Anchor Meal Strategy

Your grocery bill doesn't have to break the bank if you know this one trick.

Last month I was spending over three hundred dollars a week feeding my family of

four. Then I discovered the power of anchor meals. Here's how it

works. Every Sunday I cook three base ingredients in bulk. Usually it's shredded

chicken, ground beef, and rice or pasta. Monday the chicken

becomes tacos. Tuesday that same chicken transforms into chicken alfredo. Wednesday it's chicken

fried rice. The ground beef goes from spaghetti to stuffed peppers to taco salad.

My kids have no idea. My grocery bill dropped to one hundred twenty dollars