The Art of Making Marmalade

Ever wondered how marmalade is made? Let's uncover the secrets, no

shade. Start with some citrus, oranges shine. Their pectin-rich skins

are just divine. Add heaps of sugar. It's not just sweet.

It preserves so our marmalade won't deplete. Marmalade's made by mixing it right.

Fruit and sugar and water, what a sight. Boiled to gel, it's a flavorful

spread. From the kitchen to your breakfast bread. Water's on duty

dissolving the grains. Extracting flavors, it never complains. Simmer till it's

thick, watch it transform. Reaching gelling point, it's the perfect form.