Green Bean Casserole

All right, we are at about the 30-minute mark, and what I like to do is come in

here and give these things a good stir, 'cause usually it heats around the sides and not the

middle. So, I like to give it a nice stir, even out the heat.

This is looking pretty good. Now, if you remember what we said on

this one, we need to finish it with the French onion on the top, right?

So, we're gonna do that now. And remember what I like to do,

is just add it to the side. That way in case somebody doesn't like the French

onion, they can dig their green beans out of the middle. Okay.