The Healing Power of Raw Honey

Raw wild honey contains hydrogen peroxide that literally kills bacteria on contact. This is why ancient

civilizations used it to treat wounds before modern medicine even existed. The darker the honey,

the more antioxidants it packs. Manuka honey from New Zealand scores highest with medicinal

grade antibacterial properties that actually help heal infections. But here's what

most people miss. Real wild honey never expires. Archaeologists found 3000 year old honey

in Egyptian tombs that was still perfectly edible. The secret is its low moisture content

and acidic pH that creates a hostile environment for microbes. Store bought honey

often gets heated and filtered which destroys these natural benefits. Look for raw unfiltered