The Invention of Ghee

In ancient Bharat, we sought a way to preserve the holy essence of milk.

We began by churning cream into rich white butter, a gift from the sacred cows.

But butter spoils. To make it eternal, we placed it over a gentle

flame. As the water evaporated and solids settled, a golden nectar

emerged: Ghee. Pure, aromatic, and sacred.

The liquid gold of India was born.