The Reverse Meal Plan Strategy

Grocery bills are hitting hard. I found a trick that cut our food spending

by thirty percent without anyone even noticing. It is the reverse meal plan.

I shop the sales first, then build my week around what I scored.

I check store apps for loss leaders, items priced low to get you

in. Last week, chicken was a dollar a pound. I grabbed enough

for the week and built four meals, like chicken tacos and stir-fry,

around the cheapest ingredients. The secret? Flexible recipes that work with any

protein or carb. I am saving over a hundred dollars every single month.