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The Science of Donuts: A News Report
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Created December 30, 2025About this video
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Video Transcript
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Today we explore the industrial precision required to create the world's favorite treat.
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It starts with high-quality flour and yeast blended into a smooth, elastic dough.
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Precision machines stamp the dough into rings before they enter a warm proofer.
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The donuts are fried in hot oil, turning golden and light in seconds.
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A waterfall of sweet glaze coats every surface as they move along the line.
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The result is perfection. Reporting on the science of sweets, I am Mark
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Sterling.
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