The Secret Benefits of Black Garlic

🇯🇵 The Secret to Longevity: Why Black Garlic Is Japan’s Hidden Treasure Wait a second!

Do you know why the Japanese heat garlic for weeks? The secret isn’t cooking… it’s a

scientific discovery that turns it into a real superfood! The Japanese avoid raw white garlic

because it’s too strong. Instead, they age it using very low heat and

high humidity for over a month. This slow, careful process prevents burning

and triggers the Maillard reaction, transforming the garlic into a black, sweet,

candy-like bite—without the strong smell. But the magic isn’t just in the flavor… it’s in the boosted

benefits! Black garlic (Kuro Ninniku) contains much higher levels of powerful antioxidants,