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The Secret to Flavorful Pasta
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Created November 18, 2025About this video
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Video Transcript
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I discovered the secret to restaurant quality pasta at home and it changed everything.
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For years my noodles were mushy and bland until a chef friend told me I was making one critical mistake.
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I wasn't salting my water enough. She said it should taste like the ocean. Now I add a full
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handful of salt and suddenly my pasta has flavor, the sauce sticks better,
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and every bite tastes like it came from an Italian kitchen. That one adjustment transformed my cooking
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completely.
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