The Secret to Flavorful Pasta

I discovered the secret to restaurant quality pasta at home and it changed everything.

For years my noodles were mushy and bland until a chef friend told me I was making one critical mistake.

I wasn't salting my water enough. She said it should taste like the ocean. Now I add a full

handful of salt and suddenly my pasta has flavor, the sauce sticks better,

and every bite tastes like it came from an Italian kitchen. That one adjustment transformed my cooking

completely.